No |
Awards Items |
Projects |
Award Level |
1 |
Shennong China Agricultural Science and Technology Award |
Breeding, popularization and application of new Ganoderma lucidum species for processing and R & D and industrialization of health products |
Second Prize |
2 |
Science and Technology Progress Award of the Ministry of Education |
Key technology and industrial application of directed fermentation of edible and medicinal mushroom |
Second Prize |
3 |
Science and technology Innovation Award of China Pharmaceutical Education Association |
Research and industrialization on the key technology of high quality Ganoderma lucidum breeding and deep processing |
First Prize |
4 |
Science and Technology Award of Jiangsu Province |
Innovation and application of key technology in deep processing of edible mushroom |
First Prize |
5 |
Science and Technology Award of Jiangsu Province |
Key technology and equipment creation and application of acoustooptic strengthening in food biological manufacturing |
Second Prize |
6 |
Shanghai Science and Technology Award |
Key technology and industrial application of quality and efficiency control of natural active polysaccharide |
First Prize |
7 |
Shanghai Science and Technology Award |
Establishment of Ganoderma lucidum germplasm resource information database and research and utilization of its key processing technologies |
Third Prize |
8 |
Science and Technology Award of China Federation of Commerce |
Study on extraction, separation and efficient utilization of functional components of edible mushroom |
First Prize |
9 |
Science and technology award of China Federation of Commerce |
Development of key technologies of liquid fermentation of edible mushroom based on regulation of animal and plant components |
Second Prize |
10 |
Science and Technology Progress Award of China Light Industry Council |
Development and application of key technologies of liquid fermentation of edible mushroom based on the improvement of biological activity |
Second Prize |
11 |
Jiangsu Education, Teaching and Research Achievement Award in 2018 (Research) |
Study on efficient circulation and value-added utilization of mushroom residue |
Second Prize |
12 |
Science and Technology Award of Light Industry in Jiangsu Province |
Key technology and application of Ganoderma lucidum polysaccharide by liquid fermentation |
Second Prize |
13 |
Science and Technology Award of Light Industry in Jiangsu Province |
Key technology and industrial application of active functional components of Coriolus versicolor |
Second Prize |
14 |
Science and Technology Award of Light Industry in Jiangsu Province |
Study on the key technology and industrial application of the active components of Hericium erinaceus |
Third Prize |
15 |
Nantong Science and Technology Progress Award |
Technology of extraction, separation and efficient utilization of edible mushroom functional components |
Second Prize |
16 |
Nantong Science and Technology Progress Award |
Breeding of high yield Ganoderma lucidum strains by ion beam implantation |
Third Prize |
17 |
Nantong Science and Technology Progress Award |
Breeding of new disease-resistant and high-yielding strains of Hericium erinaceus by double coupling method |
Third Prize |
18 |
Nantong Science and Technology Progress Award |
Mutation breeding of Coriolus versicolor strain and research and development of deep processing products |
Third Prize |
19 |
Nantong Science and Technology Progress Award |
Study on the preparation of polysaccharide from Coriolus versicolor by deep liquid fermentation and the industrial application |
Third Prize |
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